To begin your project, we require:

• A current wall background file in CAD or Revit. If unavailable, detailed wall line measurements will be needed.
• Make & model information for foodservice equipment, ideally as an AutoQuotes export.
• Any system drawings from hood, refrigeration, or walk-in manufacturers.
• Written approval of our project estimate.

No. Upon inquiry, we provide a detailed written quote outlining the project scope, estimated timeline, and fees. Please note that our production schedule is dynamic—while the initial quote includes an estimated timeline, our actual availability may change by the time we receive project approval. Once approved, we will confirm the current lead time before proceeding.

We aim to begin as quickly as possible, but our workflow operates on a first-come, first-served basis. Once your project is approved, we will provide an accurate delivery estimate for your review. Additionally, when we send our initial progress, it will include a list of questions, comments, and observations that may require further clarification. These details often add time as we refine and finalize the project to ensure accuracy and quality. Once you are on the schedule, our deadline is firm and reliable.